Kagoshima A5 Ribeye This cut is leaner than

This cut is leaner than the ribeye but still richly flavored — a premium steak that’s both elegant and hearty

Sourced from top-tier cattle in Kagoshima Prefecture

Each steak is hand-cut from whole tenderloins to ensure exceptional quality and consistency

tender center

medium-rare center

Kagoshima A5 Ribeye This cut is leaner thanThe Kagoshima Wagyu Ribeye 16 oz. brings together lush marbling and rich beef flavor into one of the most indulgent steak cuts available. Hailing from Kagoshima one of Japans most respected Wagyu regions this ribeye delivers a luxurious, melt in your mouth texture paired with savory depth and complexity. The marbling creates a juicy, buttery eating experience that stands on its own with minimal seasoning.