Swordfish Steak | Center Cut Crock Pot / Stewing / Braising This is the crown jewel

This is the crown jewel of the Tojiro collection

melt-in-your-mouth experience that stands up to bold toppings or shines on its own with a simple dressing

Capacity: 620 sq inch

What is the difference between Prime Rib and Ribeye

polished steel and the Origami Black which is coated in black oxide and then polished

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising This is the crown jewelSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.