New York Strip Medallions | G1 Certified Apparel herbaceous notes perfectly complement the

herbaceous notes perfectly complement the rich

Iberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling

Sourced from the renowned Miyazaki region in Japan

Kobe beef has become an iconic food item

Pear & Port Wine Sausage is a true gourmet experience

New York Strip Medallions | G1 Certified Apparel herbaceous notes perfectly complement theA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the