Petit Filet Mignon | G1 Certified lobster This is when you show

This is when you show off

are cut from the lower portion of the pork loin

After careful and humane processing at El Navazo

oceanic sweetness

Cut: Boneless Ribeye

Petit Filet Mignon | G1 Certified lobster This is when you showThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of