Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currants
Description
Aftertaste of spicy red currants
mineral wine with Bosc pear
Young vintages can be decanted for an average of 1-2 hours
The lush ripe fruit is finely balanced by a crisp clean acidity giving the wine beautiful balance and good focus
It has a generous bouquet with aromas of ripe red fruits
Printhie 'MR' Chardonnay valenciso Aftertaste of spicy red currantsDifferent elevation vineyards bring different fruit flavours. Some barrel fermentation for richness and complexity. Some tank fermentation for freshness and fruit purity. Aged on yeast lees for 6 months bringing additional complexity.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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