Massolino Langhe Riesling 2021 georges-vigouroux pork and roasted poultry dishes

pork and roasted poultry dishes

and greenish reflections

bright and fresh

Dark cherry

savoury and spicy fruit

Massolino Langhe Riesling 2021 georges-vigouroux pork and roasted poultry dishesScrewcap. Massolino planted three clones of Riesling in 2014 in a cool and windswept parcel in Monforte d'Alba. This plot is rocky and limestone rich and sits at the hills apex at 450 500 metres, just outside the Barolo appellation boundary. Following a few years experimenting with amphora, steel and various types and sizes of oak, the wine is today fermented and raised exclusively in a 5,000 litre cement tank, on lees, for nine months. The use of