Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK This is a historic inspired
Description
This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No
while the remaining third is destemmed and macerated on its skins for ten days
The resulting beer was bottled with local honey to trap the notoriously delicate aromatics in the bottle
the grapes are destemmed and macerated for 20 days
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK This is a historic inspired8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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