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Deakin Estate Sauvignon Blanc ata-rangi Spontaneous fermentation and maceration on
Description
Spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and beaten down
A beautiful length
As with the Moulins Blanc
one and two-year-old puncheons
A supple wine
Deakin Estate Sauvignon Blanc ata-rangi Spontaneous fermentation and maceration onIntense nose of tropical fruit lemon citrus aromatics and subtle herbaceous notes. Fruity and crisp with herbaceous flavour profile and citrus balance. The finish is tight and refreshing with well balanced acid and alcohol. Can be paired with seafood and sushi summer salads.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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