US$ 99.00
honeysuckle and tangerine skin
concentrated flavors of layered black fruit
A small parcel was fermented and aged in older French oak to add texture and palate weight
The distance from the mountain's edge
The wine is then
Williams Selyem Sonoma Coast Pinot Noir 2014 2020 honeysuckle and tangerine skinOn the nose, the Central Coast is quite reticent at first but opens up with elements of plum and hoisin sauce. With some air, notes of black cherry and pomegranate emerge from the glass with a subtle lift of cocoa powder and vanilla bean. The palate bursts with cherry and plum flavors. The weight on the mid palate gives way to the prototypical chalky, mineral flavor profile of wines from this site. The wine finishes with a wonderful cherry pit and
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