Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru Wild yeast fermentation and wild

Wild yeast fermentation and wild malolactic fermentation

Negli antichi documenti conservati nel nostro archivio si trovano numerose annotazioni storiche come quella che

if you've avoided Bordeaux for fear of it being not delicious at all

’ So waste no time ‘getting lost in the market’

The palate is tautly structured with racy acidity

Navarro Lopez 'Tierracalar' Joven 2024 -STOCKTAKE- gevrey-chambertin-grand-cru Wild yeast fermentation and wildIntense colour with strong, clean and bright violet edging. Its aromatic intensity offers a fruity richness with aromas of red and black fruit. In the mouth it is warm, with elegant tannins and a balanced acidity. On the palate the fruit reappears with a light mineral touch with an expressive finish. Ideal for accompanying cured cheeses, meats, roasts and game.