Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 2005 domaine-maire-fils was fermented using wild yeasts
Description
was fermented using wild yeasts
The palate is full and generous
Winemaker Charlie Seppelt destemmed and sorted the berries into open fermenters
the details of the wine still secret
moderate production
Chateau d’Yquem, 1er Supérieur G.C.C, 1855 Sauternes 2005 domaine-maire-fils was fermented using wild yeastsThe wine has a phenomenally complex bouquet, confirming the extraordinary quality of the vintage.
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