Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt Distilled between August 3–5
Description
Distilled between August 3–5
caramel and a hint of peppery character
notes apples or pears
exuding the character of lemon meringue
The wine is barrel-fermented in French oak
Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt Distilled between August 3–5
Exchange/Return Notes
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