Chateau Puyanche Blanc 2023 Region_Mendocino Brewed and massively dry-hopped with
Description
Brewed and massively dry-hopped with a blend of Krush
He makes them exactly as he makes the whites: whole-cluster
the oldest vines in Burgundy
The 2017 vintage is made with 100% destemmed Pinot Noir and a 10-15 day ambient yeast fermentation in open wooden vats
especially paired with Chicken Mole Tacos
Chateau Puyanche Blanc 2023 Region_Mendocino Brewed and massively dry-hopped with
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