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Paringa Estate Pinot Gris Size::12 Bottle Case shellfish and fish

SKU 32760434908
4.5
Description

shellfish and fish

they had a ‘cold soak maceration’ before fermentation began

Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour

in Abruzzo

It’s intensely flavoured with a long

Paringa Estate Pinot Gris Size::12 Bottle Case shellfish and fishThis gris has fresh cut pear and green apple on the nose. Its a textured, lively wine, with vibrant fruit flavours, and a fresh, dry finish. With medium term cellaring this wine will evolve greater complexity.

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