US$ 20.00
breadth of flavour
noble strength
Produced in the Refóios region
a yield of 4
Pair with roast meat and wild fowl
Château Massereau Cuvée K 2011 j-j-vincent breadth of flavourA blend of 50% Merlot, 25% Cabertnet Sauvignon, 15% Cabertnet Franc & 10% Petit Verdot. Aged in oak barrel from 12 to 16 months 20 % new oak. It shows dark, plummy fruit character with a wisp of cedar, violet, tobacco, and smoke. Lean and savory on the palate but with a bit more density than the 2005, pretty dark berry fruits and dried green herbs marry well with a hint of blood orange peel. Very elegant and fantastic with a steak!
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