US$ 14.00
retaining as many whole berries as possible—a process that allows for a portion of semi-carbonic maceration to lift the wine’s aromatic finesse
This wine is fermented in stainless steel vats thermostatically regulated to 18ºC for 6-8 weeks
which when poured into the glass
This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks
reflecting the exceptional quality of the 2022 vintage
Vincent Latour Bourgogne Blanc 2021 Size::1 Bottle retaining as many whole berriesGolden colour. Aroma of harvest, fresh grapes. Rich and ample texture.
US$ 14.00
US$ 29.98
US$ 28.00
US$ 29.98
US$ 15.00
US$ 15.00
US$ 14.95
US$ 48.00