Very Sherried Single Malt 25 yrs (Sherry Cask) 45% 500ml lauzet Fermentation with natural yeast took

Fermentation with natural yeast took place in open fermenters which were worked by hand to extract flavour and tannin

You can also pair it with poultry and white meat

deep and impressive

with flavours of orange

unproductive vines and increases plantings

Very Sherried Single Malt 25 yrs (Sherry Cask) 45% 500ml lauzet Fermentation with natural yeast tookClassic old school single malt whisky from Michel Couvreur was matured for more than 20 years in sweet PX cask. Dark amber robe and ruby reflections. Vanilla, almond, and sherry flavors with fascinating tropical style sensuality and intense silky texture. Extremely complex and concentrated, where 1cL per balloon glass may procure 15 minutes of ecstasy. With the same kind of maturation as Blossoming Auld Sherried, its color appears to be more burned,"