Belazu Balsamic Vinegar 1.34, 250ml Dough Scraper Why use a fermenting crock

Why use a fermenting crock

The regional climate and unique soil composition around the Baie-de Chaleurs and Escuminac regions in Quebec has fostered the growth of vast centennial maple and yellow birch forests – forests where the trees are over one-hundred years old – and the sap produced by these trees makes Escuminac’s premium organic syrup

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Belazu Balsamic Vinegar 1.34, 250ml Dough Scraper Why use a fermenting crockBelazu balsamic vinegar 1. 34 is their premium balsamic vinegar. The 1. 34 is their measurement of vinegar density, and shows quite how rich and syrupy it is. The sweet balsamic still packs an acidic punch, so its just as good used alone as a salad dressing as it is used as a glaze for roasted meats. Belazu balsamic vinegar is made from only two ingredients wine vinegar and grape must right in the centre of Modena. As such, it is classed as Balsamic