The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition root beer from griddling the fluffiest pancakes

from griddling the fluffiest pancakes to tempering chocolate

for longer than it'll last

making tough cuts more tender

What's better for braising: the oven or the stove

With precision conical burrs

The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition root beer from griddling the fluffiest pancakesA revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award winning chef and author Bill Joness recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an