Conde De Los Andes 2016 casa col fondo is fermented in

col fondo is fermented in the bottle itself

one of the typical aromas of this variety

Dry conditions prevailed from November onwards

It's bright and crunchy throughout and very long in flavour

it’s a Saumur méthode traditionnelle—à la Germain

Conde De Los Andes 2016 casa col fondo is fermented in20 generations have had access to the subway tunnels (the famous Riojan "calados") located under the hill of Ollauri, currently serving as the cellar for Conde de los Andes wines. This is a 100% Tempranillo red wine from vineyards half a century old in the heart of the Rioja Alta. A very fresh wine with a long and juicy finish.