Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle with Chenin styles ranging from

with Chenin styles ranging from lithe and appley through saline and chalky to fully exotic

The wine is then left to mature in cherry wood barrels for about 12 months and refines in the bottle for another 6 months

- Pepe's Beret Rosé- Cave de Tain Syrah- Fat Bastard Langeudoc Roussillon Pinot Noir - Parnasse Syrah- Parnasse Cab Sauv- Parnasse Sauvignon Blanc- Fontanet Rosé

banana skin

with fine-grained tannins

Yalumba The Caley Cabernet & Shiraz Museum Release 2013 Size::1 Bottle with Chenin styles ranging fromPretty aromatics of seaspray, red and blue fruits, followed by savoury fruits. A very inviting and thought provoking wine. The palate is a powerhouse of wonderful richness and structure with the Shiraz adding fleshy generosity to the Cabernet Sauvignon.