Pessac Leognan Smith-Haut-Lafitte Rouge 2016 wrattonbully in order to produce riper

in order to produce riper

Almost certainly the most savoury CM yet

'traditional' Beaujolais and one of the most succulent

fluid and long

Patrick Piuze has gone from managing a wine bar in his native Québec to becoming one of Chablis’ most prominent rising stars

Pessac Leognan Smith-Haut-Lafitte Rouge 2016 wrattonbully in order to produce riperThis sits in the glass with a brooding, dark hue. As you swirl it around, pleasing aromas of blackberry and black cherry shine through, giving way to some delicate floral notes. Its aged in 60 percent new barrels. Florence and Daniel Cathiard have made a rich and suave wine, with a beautiful, silky texture. Blend: Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 4%, Petit Verdot 1%