Rizzoli Italian Anchovy Colatura, 100ml Mymoune this quirky tumbler will add

this quirky tumbler will add a touch of fun to any table

this oil is perfect in a tricolore salad or to make wild garlic pesto

This set contains one oval and one round proving basket

the Giusti family has been producing balsamic vinegar

plum wine or a little after-dinner pour shared at the table

Rizzoli Italian Anchovy Colatura, 100ml Mymoune this quirky tumbler will addRizzoli Italian Anchovy Colatura is an amber anchovy essence from Parmas famous anchovy house, Rizzoli Emanuelli, a family name in Italian anchovies for over 120 years. Think of colatura as Italys answer to fish sauce, but with its own Southern Italian roots. It is salty, savoury, and full of deep anchovy flavour, so you only need a few drops. Amber liquid made from anchovy juices Intense salty, umami rich seasoning Made by Italian anchovy specialists