Japanese AUS10 Carving Fork Herbal Tea without the need for a

without the need for a protective glove

We recommend using this charcoal for the optimum results on your Lotus grill

Terre Exotique’s matcha green tea powder is a richly coloured Japanese tea for using in desserts

use filtered water and freshly roasted coffee beans

Bronte DOP pistachios are a Slow Food Presidium

Japanese AUS10 Carving Fork Herbal Tea without the need for aCarve roast beef with this Japanese carving fork. It offers excellent control and precision while you slice. The prongs are made from stainless steel. The fork has a Pakkawood handle for a safe, comfortable grip. The prongs slide cleanly into large roasting joints. Use it to hold roast lamb and whole chickens in place. With your meat secured, you can slice safely and accurately. Pair the fork with a sharp carving knife to serve Sunday roasts in style.