Senzo 33 Layer Gyuto Knife 240mm Pasta Making and artisans trained in traditional

and artisans trained in traditional hand-crafting methods are still very much a part of the region’s culture

making the lid completely oven-safe – just remember to use oven gloves before picking it up

fawn-coloured stem

or even start off in the kitchen and practice cutting apples

lime juice

Senzo 33 Layer Gyuto Knife 240mm Pasta Making and artisans trained in traditionalCarve, slice and prepare all manner of fruits and vegetables with one spectacular knife this 240mm gyuto. This large, yet lightweight, knife is Japans answer to the Western chefs knife. Long, with a curved belly and a narrow point, its well suited to the rolling action of slicing favoured by French chefs. Rolling is that very quick method of slicing where the tip of the knife never leaves the cutting board. This striking gyuto is formed of 33 layers