Resonance 'Willamette' Pinot Noir 2021 2016 The must is fermented in

The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling

crisp citrus flavours and delicate minerality

COLOUR | Magenta to black in colour

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Perfectly mature clusters are careful hand-harvested with good sanitary conditions and further selection of the grapes takes place in the winery by means of a sorting table

Resonance 'Willamette' Pinot Noir 2021 2016 The must is fermented inNice intense and bright color. The nose is very fruity, as a full red and black fruits basket, with delicate spices too, licorice, cinnamon and fragrance of flowers. The palate reveals a well balanced wine, with a nice freshness enhanced by the minerality, and delicate flavors of cherries, blackberries and raspberries. Pairs well with poultry or red meat, as well with heavier seafood and roasted vegetables.