Mottura Primitivo del Salento 2024 chateau-du-cedre The first liqueur made from

The first liqueur made from prickly pear was produced in Sicily

slightly briny finish makes it a perfect companion to any shellfish

which gives a lot of fun just to feel: black and red fruit

on a south-facing hillside with limestone-rich soils

each with a unique South Australian and sub-regional thumbprint

Mottura Primitivo del Salento 2024 chateau-du-cedre The first liqueur made fromDeep ruby red, bright and intense. Intense aroma of ripe red fruit, cherry, mulberry, bluberry, vanilla and aromatic herbs. The palate is rounded, hints of liquorice and a continuation of the nose. Strong personality and persistent with a rounded finish.