Forrest Chardonnay 2024 matanzas-creek pastry dough
Description
pastry dough
The harvest seldom begins before October and continues for at least eight to ten weeks
and shitake mushrooms
The wine has a complex nose with aromas of exotic tropical fruit (think guava) with distinctively floral notes and some musk stick characters
with lifted yellow fruits and more golden tropical elements such as mango
Forrest Chardonnay 2024 matanzas-creek pastry doughRipe, pure fruited, fresh and varietal bouquet with layers of white fleshed fruits and citrus then a seam of baking wood spice and crumbled stone earth smoke. Lots of weight and satin creaminess leading to flavours of stone and tree fruits, grapefruit and wood spice. Delicious, fresh and new with best drinking from mid 2026 through 2030.
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