Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts Use it in tiramisu and

Use it in tiramisu and sponges

Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes

fish and carpaccio

The Shaoxing rice wine – 10 year aged is Pagoda brand

grape concentrate

Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts Use it in tiramisu andPulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces