Cep Powder, 500g Black Pepper maki rolls

maki rolls

Mix into a sponge cake batter for a pistachio cake with a hint of delicate green colour

and a slightly syrupy texture gives a rich mouthfeel

Do not leave a copper pan unattended on a hot cooker for long periods of time - this can also cause warping

In the 1960s a full cabbage tableware set was the mark of a high-society household

Cep Powder, 500g Black Pepper maki rollsCep powder, or porcini powder, instantly enriches casseroles and soups with intense mushroom notes. Try using it in souffls and marinades, or rub straight into meat before cooking to infuse with savoury umami flavours. Sprinkle a small amount over vegetarian dishes before serving to add depth and complexity of flavour. This 500g tub of cep powder is ideal for caterers. A smaller 25g pot of cep powder is also available. Product formulations and details