WhistlePig PiggyBack Rye Kings County the nectar was bottled at

the nectar was bottled at a lovely 45% ABV

But there is a lot of left-over Weller Bourbon in the storage lofts

De Diamant (diamond)

they quickly branched out into their own products

When Wine Works with Whiskey and Wins

WhistlePig PiggyBack Rye Kings County the nectar was bottled atGlorious cocktail making Rye Whiskey. WhistlePig is shorthand for innovation, pushing forward and upgrading. Its also an awesome name and a fun image to have in ones mind. The story started in 2007 when the founding crew bought a farm in Vermont. They teamed up with Master Distiller Dave Pickerell and discovered a stock of a decade old Canadian Whisky. They finished and bottled it at the farm and wrote the first chapter in their Whiskey making tale.