Francois Crochet Sancerre 2018 seville-hill tasty dishes

tasty dishes

containing marl and oyster fossils

Straight away

The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation

or three months) and how many cases you’d like

Francois Crochet Sancerre 2018 seville-hill tasty dishesSauvignon Blanc is the white grape in Sancerre, and there is no mistaking it at Chez Crochet. For such a forceful and "minerally" white wine, it shows a tremendous amount of beauty and delicacy. There are aromas of kefir lime, lemon, lemon peel, ripe green melon, cucumber, freshly crushed limestone rocks and gunflint. Straight away, the palate of the wine hits you with purity and the electricity of perfectly picked grapes.