Larry Cherubino Chardonnay 2025 chateau-tour-du-moulin blackcurrant and plum followed by

blackcurrant and plum followed by roasted coffee and cinnamon

This is one of the great properties of Pomerol and it normally has a high (for the appellation) percentage of Cabernet in the blend

The wine is fermented naturally in a mixture of old barrels (mostly old barrique & 500 litre) and goes on to spend around 18-month resting in cask before bottling without any fining and having gone through full malolactic fermentation

Adam Campbell

Their philosophy is simply to make single vineyard wines of uncompromised quality

Larry Cherubino Chardonnay 2025 chateau-tour-du-moulin blackcurrant and plum followed byThe 2025 Larry Cherubino Chardonnay is a highly acclaimed, cool climate Western Australian wine. Across sub regions like Margaret River and Pemberton, it features a rich, complex profile blending citrus and stone fruit with creamy, barrel fermented textures and a subtle, toasted hazelnut finish.