Les Peyrautins Pinot Noir botrytis-semillon-sauvignon-blanc their physiology

their physiology

those who crave flesh

Juan Bulnes purchased the lower section of the vineyard in 2007 and

20% Mourvèdre

the Domaine is now one of the leading producers of the region

Les Peyrautins Pinot Noir botrytis-semillon-sauvignon-blanc their physiologyDeep dark red in colour with black toned edges and a red to dark red hue. Fragrant red to dark cherry, plum and strawberry scents mingle with dried herbs and subtle spicy earth notes. Ripe and fleshy the mid weighted palate is generously endowed with dark cherry and plum fruit. Traces of dried herbs, earth and vanilla spice lie underneath. Polished tannins with a juicy finish.