La Clandestine Absinthe Masterson's building spice and toffee notes

building spice and toffee notes upon tropical notes

They follow the family tradition of using a special

Gran Centenario Leyenda is a tribute to timeless artistry

pronounced as “Cull Ee-la”

The age of various Cognacs in the blend must be (by law) at least six years old

La Clandestine Absinthe Masterson's building spice and toffee notesNo odd neon colors or uncomfortable ceremonies needed just pour, sip and experience what premium Swiss Absinthe was always meant to be. Artemisia Bugnon Distillery was founded by Claude Alain Bugnon lets just say that he started distilling his Absinthe in Switzerland sometime BEFORE it became legal to do so in 2005. But this rebel with a cause produced as much as he could um for private consumption, as far as we know. And all that "practice"