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and five-spice savouriness
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crème de cassis
Named after the picturesque Mount Chalambar located in Victoria’s Grampians Region
It then rests in bottle for nine months before release four years after the harvest
All Saints The Keep Tawny Size::1 Bottle and five-spice savourinessThe wine has a tawny colour with hints of red. The aroma is a mix of ripe berry fruit, with rancio characters from extended barrel maturation. On the palate there is ripe fruit giving a generous mouth feel with hints of vanilla and chocolate. The wine has an attractive drying finish. Predominantly made from Grenache, Shiraz and Mataro grapes, with added brandy spirit, which is used to fortify the wine.
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