Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food minerality

minerality

and poultry

Only in truly good vintages is part of L'Angelet elevated to L'Angelet d'Or and aged several months longer in the barrel (L'Angelet 12 months) to give the wine an extra level of quality

leavening agent: E500ii)

Ein angenehm weicher

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food mineralityGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry